Clean eating isn’t just a buzzword for us; it’s a promise.
We’re all about bringing you the absolute best ingredients—only the finest make the cut!
We prioritize organic, and when that’s not available, we turn to produce that’s local or on the Clean 15 list. We are also committed to sourcing grass-fed, pasture-raised, and wild-caught options for the best in quality and purity. Rest assured, any new ingredients will always be clearly listed and will fully align with our standards, so you can feel confident in every bite.
Farms & Brands We Use
These farms and vendors can be found at the Charlotte Regional Farmers Market. Pay them a visit and tell them Savor sent you!
Ingredients We Use
Flours
Primarily Spelt Flour (white and whole grain), with occasional blends of buckwheat, rye, or einkorn. Spelt offers more nutrients and is often easier to digest than modern wheat.
Milk & Cheese
Raw or low-temp pasteurized milk for optimal nutrients. Organic cheeses include Raw Cheddar, Goat Cheddar, Gouda, Pepper Jack & others.
Oils & Fats
Organic: Grass-Fed Butter, Extra Virgin Olive Oil, Cold-Pressed Coconut Oil.
Non-hydrogenated Palm Fruit Shortening (trans-fat free).
Meat & Seafood
Red Meat: Bison & Beef (no pork).
Chicken: Pasture-raised, non-GMO fed.
Seafood: Always wild-caught.
Sugars
Organic Coconut Palm, Beet, Cane, Honey, Turbinado, Molasses, Powdered, and Maple Sugars.
Eggs & Spices
Pasture-raised eggs; only organic spices and herbs.